SIXTH ANNUAL YEAR BOOK— PART III. 213 



Tables No's 3, 4 and 5.— Rye, Buckwheat, Clover, Timothy, Millet, Alfalfa, 

 Wild Hay, Other Forage Crops, Flax Seed, Clover 

 Seed, Timothy Seed, other Grass Seeds, Irish 

 Potatoes, Sweet Potatoes and Sweet Corn. Shows 

 total acreage, number of bushels and value of 

 same. 



GROUP III 



Table No. I.— Horticultural statistics. Gives value of the principal fruits 

 produced, together with total value of all. 



GROUP IV. 



Map showing number and value of all kinds of cattle in state, by 

 counties 



Table No. I.— Calves under one year, steers one year and under two and 

 steers two year and under three; their number, value and 

 average value per head for the state. 



Table No. II. — Steers three years old and over, balls one year old and over 

 and heifers one year old and under two; their number, value 

 and average value per head for the state. 

 Map showing total number and value of all ateers in the state and 

 number in counties. 



Table No. Ill— Milch cows two year old and over, cow3 other than milch, 

 and grand total number and value of all cattle in state and 

 by counties, together with avaraga value par head for state. 



Table No. IV— Cattle eligible to registry. Gives total number and value 

 by (laading) breeds in state and counties, together with 

 average value per head for state. 



GROUP V. 



Table No. I — H:)rses — Colts uider one year, horses one year and under 

 two, two years and ovar; their total numbsr and value for 

 state and by counties, together with avarage values in state 

 and grand total and average price per head for state. 



Table No. II — Horses eligible to registry. Clydesdale, Percheron, 

 Belgian, Coach, Standard Bred and other breeds, showing 

 total number, value and average value by state and 

 counties, with grand total number and value and average 

 value per head for state. 



GROUP VI. 



Map showing total number and value of all swine in the state 

 and number in counties. 



