1122 INDEX. 



PART V. PROCEEDINGS OF TWENTY-NINTH ANNUAL MEETING 



OF IOWA STATE DAIRY ASSOCIATION. 



Page 



Address of president, State Dairy Association 833 



Address, Prof. C. F. Curtiss 896 



Address, Prof. a. L. McKay 394 



Address of welcome. Hon. Chas. D. Huston 82t 



Address, State Dairy Commissioner 358 



Address, Prof. Thos. Shaw 878 



Address, Prof. E. H. Webster 83T 



Appointment of Committees 846 



Brown, F. M., Treasurer's report S29 



CurtisB, Prof. C. F., Address 866 



Election of offloers '. 346 



QlUett. W. J. "Thepathof thecow" .... 403 



How to prepare starters for cream ripening, W. B.Johnson i^i 



Huston, Hon, C. D. , Address of welcome 324 



Johnson, W. B. "How to prepare starters for cream ripening" 432 



KiefEer, P. H. , Secretary's report 828 



Larson, Prof. C, "The eiTect of pa-jtearizing cream'' 425 



McKay, Prof. Q. L., Address 894 



McKay. Prof. Q. Li. "Ihecream industry" 397 



Membership of Iowa State Dairy Association 4b7 



Neitert, Hon. H. J. "Response to address of welcome" 326 



Officers of Iowa State Dairy Association 338 



Oltrogge, F. C. "Sanitary and practical Improvements in present creamery 



machinery" 351 



President's address 332 



Rslative values. Alson Secor 481 



Report of committee on resolutions 419 



Report of Secretaty, State Dairy Association 328 



Report of treasurer. State Oairy Assooiaiion 329 



Response to address of Welcome. Hon. H. J. Neitert 226 



Sanitary and practical improvements in present creamery machinery. F. C. 



Oltrogge 351 



Scoring of butter 415 



Seoor, Alson, "Relative values" 421 



Secretary's report, P. H. Kleffer 338 



Shaw, Prcf. Thos. address . 378 



Shilling, S. B., President's address 332 



Smarzo, W. S. "Testing of cream and milk" 400 



Smith, Prof. C. D, "The responsibilities of the milk producer" 384 



State Dairy Commissioner's address, H. R. Wright 363 



The creamery industry, Prof. Q. L. McKay 397 



The effect of pasteurizing cream, Prof. C. Larson 425 



The path of the cow. W. J. Qillett 403 



The responsibilities of the milk producer, Prof. 0. D. Smith 381 



Treasurer's report, F. M.Brown 829 



Webster, Prof. E. H. , address 337 



Wright, H. R., address 853 



PART VI. EXTRACTS FROM STATE DAIRY C0MM1SSI0^ER'S 



REPORT FOR 1905. 



Page. 



Average wages of butter makers 468 



Butter production of the state for six years 460 



Cheese factories and their product 458 



Conditions of the dairy industry 447 



Creamery butter ; average monthly price in New York market 480 



