^30 INDEX. 



PJlOE 



Table sh :> wing number of cows instate for series of years 199 



Table showing average monthly price of creamery butter 191 



Table showing pounds of milk, cream, etc. , received at creameries in State 192 



Table showing number of creameries, etc. , in State 196 



Table showing counties shipping more than 1, 000, 000 pounds 198 



Table showing rank, etc., of counties 199 



Wright, H. R, Dairy Commissioner's report, 1903 183 



PART V. PROCEEDINGS OF THE IOWA STATE DAIRY ASSOCI- 

 ATION AND NATIONAL DAIRY UNION, 1903. 



Address of welcome, J. C. Murtaugh 206 



Address of H. J. Neitert— Response to address of welcome 206 



Address of president, Samuel B. Shilling 213 



Address of H. R. Wright 218 



Address of Mr. Lang 221 



Address of Gov. A. B. Cummins 233 



Address of T. E. Purcell 283 



Addressof I. E.Burridgc 286 



Articles of incorporation of the National Dairy Union 295 



Auditing Committee National Daii y Union ,• 281 



Butter scoring 226 



Burridge, I. E , address 286 



By-Laws of the National Dairy Union 299 



Butter-Makers meeting 300 



Cummins, Gov. A. B. , address 282 



Cobb, Euclid N. , "Food value of food stuffs" 259 



Cream ripening, C. Larson 315 



Dairy Union session 268 



Dairy Union, report of secretary 271 



Dairy Union, report of auditing committe'e 281 



Dairy Union, articles of incorporation 295 



Dairy Union, officers of 296 



Dairy Union by-laws 299 



Electiqn of officers, Iowa State Dairy Association 228 



Election of officers of the National Dairy Union 296 



Farmers' cow, how to keep and how to feed it, Professor Kennedy 242 



Food value of f ood s^tuff s, Euclid N. Cobb 259 



Financial statement, Iowa State Dairy Association 212 



Financial statement, National Dairy Union 277 



How to improve Iowa butter, M . Mortensen 308 



Handling and care of milk and cream, J. P. Neilson 320 



Iowa State Dairy Association, election of officers 228 



Iowa State Dairy Association, membership 327 



Kennedy, Professor, ' 'The Farmers' cow— How to keep and how to feed it" 242 



Lang, Mr., address — 221 



Loss and profits of the creamery business. Prof. G. L. McKay 301 



Larson, C, "Starters and cream ripening" 315 



Murtaugh, J. C . , Address of welcome 206 



Mowbray, A. W. , ' 'The advantages of a silo to the Iowa dairyman" 250 



Meeting of butter-makers 300 



McKay, Prof. G. I., "Loss and profits of the creamery business" 301 



Mortensen, M., "How to improve Iowa butter" 308 



Membership of the Iowa State Dairy Association 827 



Neitert, H. J. , Response to address of welcome 206 



National Dairy Union session 268 



National Dairy Union, report of secretary 271 



National Dairy Union, report of auditing committee 281 



National Dairy Union, articles of incorporation 295 



National Dairy Union, officers 296 



National Dairy Union, by-laws 299 



Neilson, J. P., "Handling and care of cream" 320 



