FIFTH ANNUAL YEAR BOOK — PART I, 



85 



Fig. 32. 



Fig. 32. Kernels showing large and small germs, taken from diflferent 

 ears of corn. The left hand kernels in all pairs come from ears with low 

 feeding value and should be discarded for seed purposes, while the right 

 hand kernels with large germs come from ears with a high per cent of oil 

 and protein. 





^ * * • f .♦ 



Fig. 33. No. 

 lack of maturity. 



Fig. 33. 

 2 kernels with chaflEy portion of cob adhering indicating 



