CLASSIFIED IvIST* OF SUBJECTS 



I. — Co-operation and Association. 



I. Generai, Studies. 

 II. Generai. Statistics. 



III. Legisi<ation. 



IV. Intervention of the State and of Pubi^ic Authorities. 

 V. Federations of Agricui^turai, Co-operative Societies. 



VI. Centrai, Institutions of Agricui^turai. Co-operative Societies. 

 VII. Co-operative Credit Societies. 

 VIII. Co-operative Societies for Purchase and for Purchase and 



SAI.E. 



IX. Co-operative Productr^e Societies. 



X. Co-operative Societies for Production and Sai,e or for Sai,e. 



XI. Co-operative Dairies. 



XII. Wine Societies. 



XIII. Coi,i.ECTn^E Farms. 



XIV. MiscEi/tANEous Co-operative Societies. 



XV. SEMI-OFFICIAIv AGRICUI.TURAI, CORPORATIONS. 



XVI. Associations for the Protection of the Generai, Interests 

 OF Farmers. 



XVII. Associations to Further the Technicai, Progress of Agricui^ture. 



XVIII. Other Agricuwurai, Associations. 



XIX. Education in Co-operation. 



XX. Miscei,i.aneous Information Rei,ating to Co-operation. 



XXI. Congresses concerning Co-operation or Association. 



XXII. Non-agricui,turaIv Co-operative Societies or Associations. 



XXIII. MiscEi,i,ANEous Information Rei.ating to Co-operation and 



Association in general.. 



XXIV. Bibi^iography. 



XXV. Notices of Pubucations. 



