I08 FRANCE - MISCELI^ANEOUS 



V. — Methods of Farming. — j^Farms worked by the Owner and his 

 Family. — on I^ease — by Metayers. 



VI. — Kinds of Farm. — Different Kinds of Farms in the Commune. — 

 lyivestock Improvement and Domestic Animals. 



VII. — Agricultural Education. — Agricultural Instruction. — Experi- 

 mental Farms. 



VIII. — Rural Industries. — Union of Agricultural and Industrial 

 Work. — Small Industries. — Auxiliary Industries. 



IX. — Wages and Labourers. — Abundance or Scarcity of I^abourers. — 

 Wages in Money or in Kind, according to Season and Employment. 



X. — Condition of the Agriculturists. — The Various Classes of the 

 Agricultural Population (I^andowners, Farmers, Metayers, lyabourers) 

 DwelHngs, Clothes, Food. 



XI. — Economic Results. — Cost Price (] ) and Market Price of Agri- 

 cultural Produce. — Taxes — Prosperous or Critical Situation. 



XII. — Agricultural Syndicates. — Associations of Various Kinds 

 Credit — Purchase, Sale, Production. 



XIII. — Thrift. — Savings. — Mutual Aid and Pension Societies — In- 

 surance. 



XIV. — Assistance. — Asylums — Hospitals — Medical Aid. - 

 Relief. 



XV. — Moral and Social State of the Commune. — Morals. — 

 Relations between the lyandlords and their I^abourers or Tenants. — 

 Prosperity or Distress. — Future of the Commune. — Conclusion. 



(i) With regard to the cost price, do not onl}' give general statements, but enter into 

 precise details. 



