POULTRY 



1407 



Table III. — Consumption per unit live weight and per dozen eggs produced. 



Dry matter consumed per pound of live weight, in lbs. 



Food consumed per dozen eggs laid, in lbs 



Cost of food per dozen eggs laid 



Total number of eggs produced per hen 



Table IV. — Hatching and mortality records. 



Table V. — Average receipts and expenses per hen per annum. 



