NINTH ANNUAL YEAR BOOK— PART XVI 981 
AGRICULTURAL EXPERIMENT STATIONS OF THE UNITED STATES-CONTINUED 
Stations, location and director 
Virginia, Blaclvsburgr: 
S. W. Flotcber 
Washington, Pullman: 
11. W. Tliatclier__. 
West Virginia, Morgantown: 
J. H. Stewart 
Wisconsin, Madison: 
H. L. Russell 
Wyoming, Laramie: 
J. B. Towar 
Principal lines of work 
Clonistij. geology; biology; agronomy; horti- 
culture, plant breeding; bacteriology; mycology; 
analysis of foods and soils; inspection of or- 
cbards; animal husbandry; veterinary science; 
daii-iing; entomology; ei<ler and vinegar mak- 
ing; ferments. 
Chemistry; botany: bar-teriology; soils; agronomy; 
horticulture; plant breeding; diseases of plants; 
ijuimal husbandry; v<-terinary science; dairying; 
entomology; irrigation; dry farming. 
Cliemistry; elTect of pressure in the preservation 
of fruits, vegetables, and milk; artificial fixa- 
tion of atmospheric nitrogen; inspection of fer- 
tilizers, orcliards, and nurseries: soils; agron- 
omy; horticulture: diseases of plants and ani- 
mals; animal husbandry; poultry experiments; 
entomology. 
Chemistry; bacteriology; soils; agronomv; tobaceo 
and cranberry culture; horticulture; plant breed- 
ing; animal husbandry; dairying; irrigation 
drainage, and agricultural engineering. 
Chemistry; mycology; botanv; meteorology- 
range improvement; fertilizers; agronomy; 
selection; food analysis; animal husbandry 
investigations; irrigation. 
soils; 
plant 
wool 
ASSOCIATION OP AMERICAN AGRICULTURAL COLLEGES AND 
EXPERIMENT STATIONS. 
President, J. L. Snyder, President of Michigan State Agricultural Col- 
lege, East Lansing, Mich.; Secretary-Treasurer, J. L. Hills, director of 
Vermont Experiment Station, Burlington, Vt. 
