55 



2. — The First Co-operative Cheese Factory 6 1-5 



3. — The Co-operative Dairy of the « Casa de Ganadero.s » of 



Saragossa 7 26-27. 



IIT. — CrjdL. 



The Organization of Agricultur.il Credit by the Formation 



of a Central Fand 11 37-48 



• Sweden. 



IV. — Agyavian Economy in General. 



I. — The AgricnUnral Labour Snpply in 1915. ...'... 4 115-T18 



2. — Condition.s of lyife and Work among the Forests of 



Varmland, Dalecarlia and Norrland 5 82-95 



vSWlTZERI.AND. 



1. — Co-operation and Associaiion. 



1. — The Peasants' Uniori and Peasants' Secretariat in 191 6 6 13-20 



2. — The Co-operative Cornniill at Leman 9 24-24 



3. — The vSwiss Union of Raiffeisen Fimds 12 18-19 



II. — Insurance and Thrift. 



T. — Insurance against Hail in 1 91 5 i 62-63 



2. — The Swiss Society of Agriculture and Insurance against 



the Accidents of Agriculture in.i 91 6 10 32-33 



3. — Agricultural In.surance in 1915- 12 25-34 



IV. — Agrarian Economy in General. 

 Federal Aid to Swiss Agriculture ,. . . . 7 83-86 



United States. . 



I. — Cn-op^raiion and Associatimi. 



I. — The Co-operative Marketing of Live Stockin Wisconsin i 31-32 



2. — ^Tlie Development of the Co-operative A,ssociations 

 controlling Dairy Production in the United States 

 from 1906 to 1 91 6 



3. — The Co-operative Purchase of Live Stock in Wisconsin 



4. — North Carolina Rural Banks 



5. — The Activity of the Jewish Agricultuuil and lndu.'<trial 



Aid Society in T916 



6. — ^ The American Society of Equity 



7. — • Farmers' Co-operative Elevators in Minnesota . . . 



8. — The California Peach Growers' Association in 191 6-1 7 



