8o 



CHEMICAL ACTION OF MICROORGANISMS 



Substrates 

 Products 



Microorganisms 



Authors 



Glycerol (cont.) 



n-butyl ale, formic ac, lactic 

 ac. 



2, 3-butylene glycol 



butyl ale, butyric ac, caproic 



ac, caprylic ac. 

 butyric ac, lactic ac, succinic 



ac. 

 citric ac 



citric ac, oxalic ac 



CO2, glyceric ac, lactic ac. 

 dihydroxy acetone 

 dihydroxy acetone 

 dihydroxyacetone 

 dihydroxy acetone 

 dihydroxyacetone 

 dihydroxyacetone 

 dihydroxyacetone 



dihydroxyacetone 



B. butylicus 



Buchner and Meisenheimer, 

 1908 

 B. lactis aerogenes 



Harden and Norris, 191 2 

 B. butylicus 



Neuberg and Arinstein, 1921 

 B. subtilis 



Vandewelde, 1884 

 CitromyceSy sp.} 



Wehmer, 1913 

 Citromyces citricus 



Maze and Perrier, 1904 

 Asp. niger 

 Citromyces glaber 



Butkewitsch, 1923 

 B. pyocyaneus 



Supniewski, 1923 

 Acetobacter suboxydans 



Kluyver and deLeeuw, 1924 

 sorbose bacterium 



Bertrand, 1904 

 B. dioxyacctonicuui 



Virtanen and Barlund, 1926 

 sorbose bacterium 



Bertrand, 1898 

 B. xylinum 



Virtanen and Barlund, 1926 

 B. xylinum 



Bernhauer and Schon, 1928 

 Acetobacter suboxydans 

 Bact. xylinum 



Brit, patent 269, 950 

 Bact. xylinum 



Bertrand and Sazerac, 1901 



