CHEMICAL ACTION OF MICROORGANISMS 



Microorganisms 



Substrates 



Products 



Authors 



Yeast (cent.) 



cinnamic aldehyde 



cltral 



d-citronellaldehyde 



dextrose 



dextrose, levulose 



dextrose, dioxyacetone, gly- 



ceraldehyde 

 dextrose 



dextrose 



dextrose 



dextrose, sucrose 



dextrose with brucine 

 a. a. dichloracetone 

 dihydroxymaleic ac. 

 enanthol 

 ethyl ale. 

 ethyl disulfide 



cinnamic ale. 



Rona, 1914 

 geraniol 



Neuberg and Kerb, 191 8 

 citronella oil or ale. 



Mayer and Neuberg, 191 5 

 acetaldehyde 



Kostytschew, 191 2 

 acetylmethyl carbinol, 2, 3-buty- 

 lene glycol 



Kluyver, Donker and Hooft, 

 1925 

 lactic ac. 



Oppenheimer, 1913 

 glycerol 



Oppenheimer, 1913 

 lactic ac. 



Aubel, 1929 

 pyruvic ac. 



Fernbach and Schoen, 1920 

 acetaldehyde, acetic ac, ethyl 

 ale, glycerol 



Neuberg and Hirsch, 191 9 

 brucine pyruvate 



Traetta-Mosca, 1927 

 a. a. dichlorpropyl ale. 



Sen, 1924 

 CO2, glycoUicaldehyde 



Neuberg and Schwenk, 191 5 

 n-heptyl ale. 



Ohta, 1914 

 acetaldehyde 



Trillat and Sauton, 1908 

 ethyl mercaptan 



Nei^berg and Schwenk, 191 5 



