INDEX 



781 



Exudates (cont.): 



as antigens, 21, 337-338, 527 

 Pneumococcus in, 6 



Fatality-rates and serological types, 

 222-224 



Fibrinous enteritis, Pneumococcus in, 

 226 



Filtration of antipneumococcic serum, 

 589 



Flatter formen, 152 



Flavo-bacterium ferruginum, 319 



Formaldehyde sulfoxylate in treatment 

 of pneumococcal infection, 511 



Formalin, effect on pneumococcal en- 

 zymes, 332 



Formalinized cultures. See Antigens 



Formic acid in carbohydrate fermen- 

 tation, 71 



Friedlander bacillus. See Bacillus 

 friedldnderi 



Galacturonic acid, as constituent of 



capsular polysaccharides, 246 

 Gelatin 



as accessory substance in promoting 



growth, 41, 42 

 growth of Pneumococcus on, 7, 12, 



15, 18 

 Germicides 



in preservation of biological prod- 

 ucts, 557, 559, 596 

 sensitiveness of Pneumococcus to, 

 62-64, 514-515 



acriflavine, 62 



eucopine, 515 



formalin, 63 



mercuric chloride, 62, 63 



optochin, 63 



phenol, 62, 63 



quinine, 63 



remijine, 515 



silver nitrate, 63 



soaps, 509 



sodium lanolate, 63 



sodium oleate, 63 



sodium ricinoleate, 63, 509 



vuzine, 512, 515 

 Gingivitis, Pneumococcus in, 226 



Gluco-globulin(s). See Conjugated 

 carbohydrate-proteins, immuno- 

 logical behavior 

 Glucose 



as constituent of capsular polysac- 

 charides, 246 

 fermentation by Pneumococcus, 67, 

 70 

 Glycerol extracts, as antigens, 21, 25 

 Glycogen, fermentation by Pneumo- 

 coccus, 69 

 Goat(s), immune serum from, 27, 522 

 Gonococcus, immunological relations 



to Pneumococcus, 248, 370 

 Gordon's serological sub-groups, 111 

 Governmental regulations for anti- 

 pneumococcic serum, 591-592 

 Gram stain, 6, 9 



Burke's modification, 31, 34 

 Gram-Weigert, of tissues, 32, 34 

 Sterling's modification, 31, 34 

 Griffith's serological sub-groups, 112 

 Growth of Pneumococcus 

 accessory substances 

 ascitic fluid, 42 

 banana, 44 

 blood, 42 

 gelatin, 41, 42 

 hydrocele fluid, 42 

 iron, 43 

 liver, 43 

 plant tissue, 45 

 serum, 42 

 transudates, 41 

 V and X factors, 43, 45 

 vegetable, 44 

 X and V factors, 43, 45 

 yeast autolysate, 45 

 acid, neutralization of, 39 

 appearance, 45-47 

 automatic device for cultivation, 41 

 cycle of, 40 



effect of hydrogen ion concentra- 

 tion, 39 

 effect of meat base, 37-38 

 effect of peptone, 38 

 effect of salt content, 37 

 effect of sugars, 38-39 

 in broth, 45 



