APPENDIX IV. 353 



ISD'i. Mai KAY. (Ji^oifcn: II. Habits of the American Ilorring 

 (Jul! in New England. The Auk, vol. ix., pages 221-228. 



Contains a few remarks on feedin»< habits. 



1892. Miller, H. H. Food Habits of Hawks and Owls in 

 Maryland. Shooting and Fishing, vol. xii., Xo. 19, page 

 306. 



1892. Wilcox, E. V. The Food of the Robin. Ohio Agricul- 

 tural Experiment Station. Bulletin 43, September, 1892, 

 pages 115-131. 



Details of a somewhat extended study of the food of the robin 

 as indicated by a study of stomach contents. A total of one 

 hundred and eighty-seven stomachs were examined of birds 

 killed during the spring and summer months. In the summary 

 it is estimated that the beneficial species of fruit and insects 

 eaten will amount to 52.4 per cent, of the total, the injurious to 

 18.6 per cent., while the remainder consists of species of which 

 the economic importance is as yet unknown. 



1893. Barrows, W.B. The Food of the Horned Larks or Shore 

 Larks (Otocoris). Ignited States Department of Agri- 

 culture, Report, 1892, pages 193-197. 



Account of the examination of the stomachs of fifty-nine 

 horned larks, and summary of results. 



1893. Beal, F. E. L. Food Habits of the Cedar-Bird. United 

 States Department of Agriculture, Report, 1892, pages 

 197-200. 



Account of the examination of one hundred and twenty-five 

 stomachs of the common cedar waxwing, with a short summary 

 of tlifl result. 



1893. BriKWSTKK, Wtllta:m. A Brood of Young Flickers and 

 How they were Fed. The Aul\ vol. x., pages 231-230. 



1893. Butler, A. W. Further Xotes on the Evening Grosbeak. 

 The Anl\ vol. x., pages 155-157. 



rienornl notes with references to feeding. 



