41 



255 



Table XIX. 



Table XX. 



Table XXH. 



Table XXIH. 



R. coli agar suspension: 



unlieated 



heated to 50° 



— - 60° 



— - 70° 



— - 80° 



— - 90° 



— -100° 



_ -KXP Ihr.. 



Series 76 



H.FO^ 



A.A. 



milligr. 



0-096 

 0-1 

 0-11 

 0-139 

 1-82 

 1-82 

 85-7 



9i;-o 



R.A. 



(0096=1) 



1-0 



1-04 



1-15 



1-45 



18-95 



18-95 



893-7 



lOOO-O 



HCl 



CCI3-COOH.. 

 CHC1,-C00H. 

 GH.CICOUH. 

 CH,-COOH... 

 H -CO OH 



Series 77 



Power of 



agglut- 

 inating 

 B. coli 



1000-0 



1400-0 



101)0-0 



>7000-0 



538-0 



234 



Sugar- 

 inverting 

 power 



1000-0 



754-0 



271-0 



48-4 



15-3 



4-0 



Degree of 

 agglutination 

 (S = stand- 

 ard test-tube) 



> or = S. . 

 or < S.. 



> or = S. . 



unheated 



HjPO, in 

 milligrams 



107-0 — 21-4 

 18-2 - 0-749 

 0-643 - 0-09G3 



Table XXI. 



Series 76 



B. coli agar suspension in normal saline 



heated to 50° 



HjPOj in 

 milligrams 



heated to 60° 



H:,PO, in 

 milligrams 



107-0 — 32-1 

 21-4 — 0-643 



0-5.3fi - 0-1 



107-0 - 42-8 

 32-1 — 0-643 

 0-5.36 — 0-11 



heated to 70° 



HjPO, in 

 milligrams 



107-0 — 53-6 

 42-8 - 0-643 

 0-.536 — 0-139 



heated to 80° 



HjPG, in 

 milligrams 



107-0—64-3 

 53-6 - 1-819 



heated to 90°- 



H.PO, in 

 milligrams 



heated to 

 — 100° 



H3PO4 in 

 milligrams 



heated to 

 10 0°, 1 hr.- 



H3PO, in 

 milligrams 



107-0 

 53-6 



■ 64-3 107-0-85-7 ' 107-0-96-3 



1-819, 



n. K. 1). Vidensk. Selsk. Skr., 7 ll:eUke. ij:ilur\ iilensk. on nuillicni. Aid. I. 4. 



34 



