r'532 Hie fourth Bookc of 



mti anotfier Htntie caUets in SDouc]^ liB^rle^ o;t Uice* 



I T> ar le^ bati) fjelme 03 ftrato, lihe tofjeaten ffratw, Imt it is 

 ' D i^Q^tQt am mo^c brittle toit[j Uxt 0; mo iotnf sanu, fenof s* 

 SCfje eares be long aitD tjert? rongl) , ccucrcD ano fetfull of long 

 bcarbeD (l^arpe aites, loljere as tlje gratne 01 co;n0S ate placeD in 

 ojoer 0.Z rclucB, fomctimcs in foorc rangc0 o^ mo lines* SClje 

 feed is Itbe to \s)^zaUy anD is clofeD t)^ faft in a c^aff te couering 0$ 

 flttn,lifee ^pelt* 



a 2nf)c finall common HBarle^ is tjerie tueU likctfjc otl)cr,Xa? 

 uing tfjat tjis tpitie oj eare tjatlj but ttoo retucs o^ o^Dcrs of cojns 



3 lIBefioes t|jefetU)oro;rfs of Barley, ttjcrc is ^etanot[)erfetnue 

 tt}t \x)liicti fjatlj t!jc 315arle^ tnttratu anD eare,but tije graine is 



not fo clofeD bp in t^c fjuffee astlje otber Barley, bat is haftcD, 

 bare , anD cleane> an& commef [7 fco^b caQl^ from ^iB eare UUe 

 ?2aa;i?eate anD Kie» 



4 ^et t^ere is anotfier ^inDe> tuliic]^ Come Do cal BDoucb Kpf^ 

 ti|e fame in fits llrato, toints, anD in ^Ut long bearDeD eares Dotfi 

 muc^ relemble IBarler* it Ijatb alfo fjis graines oj co jnes inclo*^ 

 feD in cljaffie fjuf fees > lilte f ilBarle^ , but it id Uj&itcr then USar^ 



\ 



\ 



ler 



«» 



J^i Tl'f fiZ 



1 ♦ 2/ Barlep is rommtm m all Countries , anD it louct^ g©D^ 

 grounD anD fertile foif e. 



S SDbe naiteD 0; fjulleD jlBarlet groioeti) tn fame placies of 



If rance,as aboot ^Baris, 



4 2Df)at lobirb is'calleD SDoucI) Htff, is foloen in fome places of 



3lmain, as in ^ellericb 



r-' 



^Thi 



^tn Do fotne tfie great IBarle? in September, anD tfjc^ mobs 

 tomtit in B|aIie,anD fomtime in Bjune^ 

 SC^e leOier 0; common ^arle^ is foioen in tbe ^?ing txm, anD 

 iff ripe in 0ugufJ» 



- ^ The namef. 



aiBarlep isi calleD in ^xk^z «/«si •■ in ILatin Hordeum ; in ifrencl? 

 Or^i? • in SPouc^ CPertt. 



I %^z great Jiarlep iscalleD in <5ralj ^t/rc^^in statin Horaeu 



Can- 



\. 



