■ 



^ 



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I 



\ 



^ THE 



FIFT PART OF THE 



HISTORIEOF 



PLANTS, 



. Treating of the differences, nathes,vertues, and 



operations of herbes, roots, and fruits, 



which are daily vfcd in meats. 



Setfoorth by %emhertMD0don<tHS^ ^ 



OfOrach. Chap.j 



^ 



O 



>$. The kifid. 



i^Thedefiriftioft, 



0r{)en i^^acb I^atf) long arat'gijt 0alke0 , rounD mt t^t> 



rot, anD fquare aboue Ijuiti) matt)? b;anc^c0 * 2Df)e leaues 

 be (almolt trtangleo) long anO b;>0De , of a fame ^ealotu 0^ 

 foljife coloar,a0 if t!)e^ tuere ouerffrotone tuit^ meale 0? fiplDer, 

 cfpcrtallp t(jore.teane0 f Ijaf areyet ^ong f nefe fp^ong tp . %^ 

 flotoers grotu at tlje top of f [jc bjanri^s a number tltiff ering f 0^ 

 gttbf r,fmal anD t^0aIott),anD afterloarD commetl) tlje fe^o, fDf;tc^ 

 10 b:oD0, anD couereD \xi\t^ a Irftic (^tn aixxmz « ^tre rot ui full 

 ofljair^ffrings, **•' 



SDtjere IS alfo an otijerlttnb of garDen ^m^ »,Uiliofe leaaes, 



Halfes, anDaotDersf , be of ab^oUine reD colour, but tn aUt^mgiJ 



eUe It^e to tl;e leaues , KaUtes ano flotoers of t^z lolitte ^;ac|^ 



boti) in btgnelTe anD p^opojtion. . 



^ a 2Ci)e iDilD ^^ac^ batb alfo a long ffalhe mouloeo 0;^ creaeD^ 



' toit^leaues not xmt^ tMilibe f l)e Icaue^ of tlie garoen )SD;jac!i,but 



^ (bmebjljat leffer, anD creuifeD 0^ a little fnipt rounp aboiit^i &^ 



fiotDew be ^calotbtl^ ♦ aCbe C»D is ^arD, anD gr oloetl) t^icfee clu^ 



Cering togif |>er, Rfte as t%z laD of t^e garDen ^im% %^z r©t t5 



^ full of t)atre0« 



- jS>fttitsiDitoKinD,fl)erewJaiebfounDanoit^eribat,t^fobtc5 



^f, grotoetti 



^i^ 



6z^ 



■) 



