^ . the Hiftorie ofPlants. # • <^PJ 



SCfje rme of Carrofe fe f empcraf in Ijeat anu DjinelTe, S^l)e teu 

 tbereof efpeciallpof tl)e tote femne, ts f)ot anD D?ie in fljc feconD 



Degree. 



^ The vermes. 



Carrot ra>f£f eaten xa meats , nourifl^ inaifferentl^ toell, anu 

 bicaufe it is fometoljat aromaticall o^ of a fptcelifee tall , \X toar#- 

 met|) t^ intoarD parts, being eaten moDeratel? : fb? tolien ttis 

 t(D mucb an& too often tiieD^ it tngenoeretli euill bliDfi* 



2Dtjc rcDts of Carots,efpeciaUi2 of tl)e toilu bint, tafeen in toliat 115 

 fo^t foeucr ii be, pjouofee bjine, ano tt)e toojke of tener^ . jam> 

 tberefo^e £D,:pl)eus to^itet^,ttiat tljts rajt batj) potoer to increafe 

 loue. 



Carrot roots matie into potooer, % b^oinken tottb ^ea& o^ ^o^ C 

 nien toater open ttie (loppings of tfie liuer^tl^e milt o; fplene,t^e 

 feioneies f raines, ano are gmu againff tlje iannbers ano granell. 



2Dbe Caeo of toilO Carrot p^ouoftetb toomens Sotoers ^ anp isi E> 

 ter^ gmb againft tlje fuffocation % ttifltngs of tije matrijc, being 

 bjoinken in toine o^ laiD to onttoarbl^ in maner of a pefl'an? o; 



motljer fuppofito^ie. 

 St p^ouohet^ b;ine,anti caOetfi fo^tf) grauell, anb \& ber^goib C 



againS tbe 0rangnr^, anb b^opCe , anb fo; fuc^ as iiaue paine xxi 



tbeCbc^tbe bell? anb ratnes. 

 Ht is gosb againff all benome^ anb againU i\z hiXxx^^ % iltng^ ^ 



ings of benemous beads. . 



S^ome men \sii\it , tw \X mafeet^ tbe toomen fruitfull tijat <5 



We often to eat of tbe fab tbereof* 



%\t %xkx\t leaties of Carrots b.2ufeb tottb bonp anb laib to,bo ^ 

 denfe anb xmmy&z bnrleane anb fretting fo;es* 



SCbc feb of tbe garben Carrot , \& in bertuc lihc to tt)e toilbe- 3( 

 Carrot, bnt notbtng fo ffrong,, bat t^e ra>t of tl?e garbcn Carrot 

 is mo;^ conuenient anb better to be eaten. 



r 



r 

 h 



OfParfeneps. Chap.xxxix. 



^TheklncU. 



Tl^erebettoofcjtesofparreneppes, tbe garben anb toiUie 



^5 3 ^The 



