the Hiftoric of Plants. 73P 



S$. The vertnes. 



nt ^nton tngettti^etfi iutnomelTe^nnD cmtttlf appetite, mn 



if Dotl) fcatter, atto make tljin groffe f tlamm^ Ijumours, iDttfj 



out nouril^ing : cfpcciallp to be eaten ratoe ♦ 3i3nt being boileO 



ttuife 0^ t^^ifeit tsnotj^inr^ fofl^arpe, anD it nourifl^ettifome^ 



tol)at,ljatnotmucl> 



Anions eaten in meat, open tfje bell^ gently, f p^jouoke tjjine HB 

 plentifully, 



%^z^ open tde ^emo^rljotDest , fo failed in (IDree&e, laiD to tiie C 

 fiinciement 0; fiege tottb oile 0; tineger j ano fo ootl) t^e iutce 0; 

 ttje Inbole i^nion mingleo tuttt) roGeo apple^e^ anD laip tipon t^e 

 funocmenttoitljcotten. 



^Dntons ToDiienanD lato to loitt) ratren0 anti Sgis , Do ripe anD E> 

 b^eaheltiensanD ruel) Itbe ro'D ftuelUngd. 



%f)t iurce of tt)em D^oppeD into tt)e eie£(, tlkret^ tf^t oimnelli^ i& 

 of t^e figlit, anD at t{>e beginning r^moaet^ tlie fpot0,clouD0,anD 



I)atDe0 of tj}e ete0* 



nt fame iniee D^oppeD into tbe eare0 > i0 gcoD againfi Deafen if 

 tieire,anD tlfe gumming notfe oj ringing of tl)efame,anD 10 g 

 to f leafe t|je cares from all filtljineCTe , ano wrapt matter of tlje 

 fame. 



SCfje fame potu^eD 0^ fmft bp into tfje ncfef lj;ille0, c autet^ one <5 



f fneefe, anD purgetlj tfje bjaine. 



Being put tmDer in a peltarp , if b;ingetl) foj^tli t^t flotoerg f ^ 

 feconDine. 



3t is laiD to t^e biting^ of Dcgs,lmtl) ^onr,rne anD m , toit^ 

 goDfuffecre. «. 



at cnretlj t^t naugljti; ftab anD itclj, anD t^e tobite fpot0 of aU « 

 i^thQ^, anD alfo tlje fcurflfe anD tcale0 of tbe tieaD : anD fillet^ a^ 

 gaine toitb &atre f lie pilD place0 of tfje IjcaD, being laiD t|jerefo in 

 tlje funne* 



SDfje fame laiD to toitfi capon0 greafe , i0 gartJ again© tlje H 

 Wiffer0 of tl)e fate , anD againft tlje ct)afing anD galling of t^e 



II I 



fboe 



^ The danger 



SCbe often tie of i)nion0, caufetlj ^eaDac ^,1 onermw^ fl«pe. 



anD t0 tinrtfaU to tbe 



HBbb 3 Of 



