OF FLORA. 4£ 



This water is highly efteemed, and has 

 even acquired a reputation equal to that 

 of Hungary-water, (the receipt for pre- 

 paring which has been already given) and 

 in particular cafes is preferable 4 



60. Compound Balm-Water^ commonly called 

 Eau de Carmes. 



Take of the frefh Leaves of Balm,' 

 a quarter of a pound; Yellow Rind of 

 Lemons, two ounces ; Nutmegs and 

 Coiiander-feeds, df each one ounce ; 

 Cloves, Cinnamon, and Angelica Root, 

 of each half an ounce : having pounded 

 the fpices and feecls^ and bruifed the leaves 

 and roots, put them with a quart of 

 Brandy into a glafs cucurbit* of which 

 flop the mouth, and fet it in a warm place, 

 where let it remain two or three days. 

 Then add a pint of fimple Balm-water* 

 and fhake the whole well together ; after 

 D which 



