OF FLORA. 53 



This water may alfo be made by putting 

 the whole into a retort with a fufficienc 

 quantity of Jafmine Flowers, and drawing 

 it off in a vapour bath into a receiver 

 well luted. 



This is an excellent perfume, and taken 

 inwardly, is of fervice in fomc nervous 

 cafes and languors. 



63. German fzveet-fcented Water, 



Begin with infufins for eight days in two 

 quarts of Vinegar, two handfuls of La- 

 vender Flowers, as many Provence Rofes 

 picked from the ftalks, Wild Rofes, and 

 Elder Flowers. While they (land in infu- 

 fion prepare a fimple odoriferous water as 

 follows : Put into aglafs body the Yellow 

 Rind of three Lemons, fweet Marjoram, 

 Lilies of the Valley and Lavender Flow- 

 ers, of ^each two handfuls; pour on them 

 D3 a pint 



