OF FLOR A. 67 



inro the Brandy at the fame time with the 

 Violets, the Orrice, Mace, and Cloves, 

 in grofs powder, then add the different 

 Flowers as they come in feafon, remem- 

 bering not to add the quinteflences, till- 

 after the Tuberofcs, which are the laft 

 Flower. Every time you put in a frefh 

 Flower, fhake the veiTel, and cork it very 

 tight. Eight days after the Tuberofes 

 have been infufed, put the whole into a 

 glafs body, lute on the head carefully, and 

 place under the receiver an earthen veffel 

 filled with cold water, that the Spirit may 

 cool as faft as it comes over, by which 

 means its fcent will be the better preferved. 

 You may draw off two quarts of a rectified 

 Spirit, that will give perfect fatisfadtion to 

 the mod delicate judge, 



