OF FLOR A. 149 



With the Yolks of two Eggs, and 

 Crumb of a fmall Wheatcn Loaf. Moiftcn 

 the mafs with White Wine Vinegar, put 

 it into a deep pan, fimmer it over a flow 

 fire, and when the pa£e ceafes (licking 

 to the pan, it is fufficiently boiled. 



178. Or, 



Take blanched Almonds, a pound ; 

 Pine-nuts, four ounces ; beat them tfcgether 

 into a pafte with the addition of two ounces 

 of Loaf Sugar, an ounce of the fin eft 

 Honey, the fame quantity of Bean Flower, 

 and half a gill of Brandy. This pafte may 

 be fcented with the Fflences of Cloves, 

 Lemons, Bergamot, Jaimine, Rhodium, 

 Orange Flowers, &c. or with a few grains 

 of Muik, Civet, or a few drops of Effence 

 of Ambergrife, for perfons who have no 

 averfion to thofe perfumes, 



H 3 



