OF FLORA. i; S 



pound ; of Sweet Marjoram Leaves, and 

 Clove-july-flowers picked, each a quarter 

 of a pound ; of Thyme, three ounces ; of 

 Myrtle Leaves, and Melilot Stalks grip- 

 ped of their Leaves, each two ounce's ; of 

 Rofemary Leaves, and Cloves brui fed, 

 each an ounce; of Bay Leaves, half an 

 ounce. 



Let thefe ingredients be mixed in a 

 iarge pan covered with parchment, and be 

 expofed to the heat of the fun during 

 the whole funimer ; for the firft month 

 {Turing them every other day with a (tick, 

 and taking them within doors in rainy 

 weather. Towards the end of the fea- 

 fon, they will afford an excellent compo- 

 fition for a perfume ; which may be ren- 

 dered yet more fragrant, by adding a little 

 fcented Cyprefs-pcwder, mixed with coarfe 



Violet-powder. 



I4 



