GF FLORA, 243 



ling towafte more of it than can poiEbly 

 be avoided, wafh if only once, and flight! y 

 cleanfe it.. This- purgation may the 

 better fuffice, if while drying in the fun, 

 you take care, to knead the Snuff into a 

 cake feveral times, and often fprinkle it 

 with fome fweet-fcented Water. 



314.. Method of fcc:iih:g $m$* 



The Flowers that mod readily communi- 

 cate their flavour to Snuftare Orange Flow- 

 ers, Jafmine, Mufk Roles, and Tuberofes. 

 You muft procure a box lined with cliy 

 white paper;, in this flrow your Snuff 011 

 the bottom about the thicknefs of an inch, 

 over which place a thin layer of Floweis, 

 then another layer of Snuff, and continue 

 to lay your Flowers and Snuff alternately 

 in this manner, until the box is full. After 

 they have lain together four and twenty 

 hours, fift your Snuff through a fieve to 

 M 2 feparate 



