OF FLORA. 247 



powder through a fine fieve, then fcent 

 them according to your fancy, or in the 

 fame manner as French Snuff, adding a 

 little White Wine, Brandy, or a very 

 little Spirit of Wine, and rubbing the 

 Snuff well between your hands. 



320. Italian Snuff. 

 Put into a mortar, or other convenient 

 veffel, a quantity of Snuff already fcented 

 with fome Flower, pour on it a little White 

 Wine, and add, if agreeable, fome Effence 

 of Ambergrife,Mufk, or any other Perfume 

 you like belt ; ftir the Snuff and rub it w r ell 

 between your hands. Scent Snuff in this 

 manner with any particular flavour, and put 

 the different fcented Snuffs in feparate boxe?^ 

 which are to be marked, to prevent miftakes* 



321. Snuff fcented after the Spanifh Manner* 



Take a lump of double-refined Sugar, 



rub it in a mortar with twenty grains o£ 



Muikj. 



