A. Futtermittel, Analysen, Konservierung und Zubereitung. 



445 



^) C. A. Goessmann. Seventh Ann. Kep. of the Board of Control of tlie 

 State Agr. Exper. Stat. at Amherst 1889, 60. 



3) W. A. Henry. Sixth Ann. Rep. of the Agric. Exper. Stat. Wisconsin 

 1889, 7. 



3) C. A. Goessmann. Ann. Rep. of the Board of Control of the State 

 Agric. Exper. Stat. at Amherst, Mass. 1889, 31. 



*) F. W. Wo 11. Sixth Ann. Rep. of the Agric. Exper. Stat. of the Univ. of 

 Wisconsin 1889, 73. 



5) E. Holzapfel. Milchzeit. 1890, XIX. 862; Reismehl Nr. 1 (R2) war von 

 R. C. Rickmers, Bremen, ebenso Nr. 2 (J 2). 



6) Franz Lehmann u. J. H. Vogel. Journ. Landw. 1890, XXXVIII. 166. 

 ^) W. A. Henry. Sixth Ann. Rep. of the Agric. Exper. Stat. Wisconsin 



1889, 7. 



s) W. Henneberg und Th. Pfeiffer. .Journ. Landw. 1890, XXXVIIL 220. 



") u. ^°) Franz Lehmann und J. H. Vogel. Journ. Landw. 1890, 

 XXXVIII. 116. 



^1) C. A. Goessmann. Massachusetts State Agric. Exper. Stat. Bull. 1890, 

 Nr. 37, 9. 



