A. Futtermittel, Analysen, Konservierung und Zubereitung. 



407 



8. Stroh von Panicum italicum. 

 Trockens.! C,7G I 1,57 1 43,66 I 38,65 i 9,36 



9. Eulalia Japonica. 



Trockens.i 8,26 I 2,56 1 44,17 | 40,44 I 4,57 



10. Bambusa Sasa. 



Trockens.1 12,55 I 2,24 I 37,93 I 41,09 I 16,19 



11. Convolvulus Batatas. 

 Trockens.1 11,44 I 6,60 I 46,63 1 29,04 I 6,28 



12. Solanum melongena. 

 Trockens.i 10,16 I 3,36 | 44,52 | 32,10 | 9,86 



13. Gossvpium herbeceum. 

 Trockens.i 4,69 I 3,55 I 21,54 | 59,72 I 10,89 



14. Arachis hypogaea. 

 Trockens.i 16,00 I 4,27 I 50,01 I 20,11 | 7,05 



15. Lespedeza cyrtobotrva. 

 Trockens.i 17,51 I 4,37 1 36,66 ['34,45 ] 7,01 



16. Pueraria Thuubergiana. 

 Trockens.i 20,83 I 3,10 1 34,72 I 32,74 | 8,61 



17. Vicia eracea. 

 Trockens.i 16,40 I 2,60 I 45,80 I 31,70 | 3,84 



0. Kellner. 



Wurzel- 

 gewächse. 



W. H. Breal.i) 



E. H. .Jenkins.2) 



^) Sixth Annual Report of the Board of Control of the State Agricultural Ex- 

 periment Station at Amherst. Mass. 1888, 224. 



2) Annual Eeport of the Connecticut Agricultural Experiment Station. For 1888. 

 Part. II. (1889). 92. 



