OF FLORA. 53 



This water may alfo be made by putting 

 the whole into a retort with a fufficienc 

 quantity of Jalmine Flowers, and drawing 

 it off in a vapour bath into a receiver well 

 luted.. 



This is an excellent perfume, and taken 

 inwardly,, is of fervice in feme nervous 

 cafes and languors. 



63. German fweet-fcented IVaier. 



Begin with infufing for eight days in two 

 quarts of Vinegar, two handfuls of La- 

 vender Flowers, as many Provence Rofes 

 picked from the flalks, Wild Rofes, and 

 Elder Flowers. While they ftand in infu- 

 lion prepare a fimple odoriferous water as 

 follows : Put into a glafs body the Yellow 

 Rind of three Lemons, fvveet Marjoram, 

 Lilies of the Valley and Lavender Flow- 

 ers, of each two handfuls j pour on them 

 D3 a pint 



