OF FLORA. 57 



Into the Brandy at the fame time with the 

 Violets, the Orrice, Mace, and Cloves, 

 in grols powder, then add the different 

 Flowers as they come in feafon, remem- 

 bering not to add the quintefTences, till 

 after the Tuberofes, which are the laft 

 Flower. Every time you put in a frefh 

 Flower, Ihake the veflel, and cork it very 

 tight. Eight days after the Tuberofes 

 have been infufed, put the whole into a 

 glafs body, lute on the head ca'-efully, and 

 place under the receiver an earthen vefTel 

 filled with cold water, that the Spirit may 

 cool as fad as it comes over, by which 

 means its fcent will be the better preferved. 

 You may draw off two quarts of a redlified 

 Spirit, that will give perfed fatisfadion to 

 the molt delicate judge. 



79. All 



