OF FLORA. 149 



with the Yolks of two Eggs, and the 

 Crumb of a fmall Wheaten J^oaf. Moillen 

 the mafs with Wliitc Wine Vinegar, put 

 it into a deep pan, fimmer it over a flow 

 fire, and when the pafte ceufes (licking 

 to the pan, it is fufficicntly boiled, 



178. Or, 



Take blanched Almonds, a pou.i... , 

 Pine-nuts, four ounces •, beat them together 

 into a pafte with the addition of two ounces 

 of Loaf Sugar, an ounce of the finefl: 

 Honey, the fame quantity of Bean Flower, 

 and half a gill of Brandy. Tiiis pafte may 

 be fcented with the Eflences of Cloves 

 Lemons, Bergamot, Jafmine, Rhodium, 

 Orange Flowers, &c. or with a few grains 

 of Mufl^, Civet, or a few drops of Fftence 

 of Ambergrife, for perfons who have no 

 averfion to thole perfumes. 



H3 179, Or^ 



