O F F L O R A. 247 



powder through a fine Ci^ve^ then fcent 

 them according to your fancy, or in the 

 fame manner as French Snuff, adding a 

 little White Wine, Brandy, or a very 

 little Spirit of Wine, and rubbing the 

 Snuff well between your hands. 



320. Italian Snuffs 



Put into a mortar, or other convenient 

 vefle], a quantity of SnufF already fcented 

 with fome Flower, pour on it a little White 

 Wine, and add, if agreeable, fome EfTence 

 of Ambergrife, Mufk, or any other Perfume 

 you like beft -, ftir the Snuif and rub it well 

 between your hands. Scent Snuif in this 

 manner with any particular flavour, and put 

 the different fcented Snuffs in feparate boxes, 

 which are to be marked, to prevent millakes. 



321. Siiujf ficnied after the SpaniJJj Manner* 



Take a lump of double-refined Sugar, 

 rub it fn a mortar with twenty grains of 



Mufks 



