as, Lewticeand Purflane,,aadtherefore Gookes knowhow tomakeniany agooddith. 
of meate witha, by putting Sugar, and Spice theretos:Colewortsare of diucr$ kinds) 
andalthough fome of, them areswholly {pent among the poorer fortof. people} “sg 
. tey 
feede of thebeft kinde will not abide good with vs abou three yeares, but will dege- 
‘nerate and growe worfe; and therefore thofethat delight therein muft be curious, to’ 
be provided from beyond Sea, that they may haue fuch as will ginedelight. ~Sorrelt 
isan herbefo common, and the vie fo well knowne, both for fawce, and td feafon 
brothsand meates for the found as wellas ficke perfons , that I hall not. needeto fay 
aniemorethereof. Cheruill is a Sallet herbe of much vfe, both with French and 
Datch, who doc much more delight in herbes of {tronger tafte then the Englith does 
~ itis fownce early, and vfed but a while, becaufe it quickly runnech vp to feede, Sweere 
Cheruill , orasfome calkit, Swecte Cis, is fo likeintafte vato Anifefeede, rharit 
‘much delighteth the tafteamong other herbes ina Sallet: thefeede is long, thicke, 
blacke,and cornered, and mutt be fownein the end of Autumne, that it may lyeinche 
grouad all che Winter, and then it will fhoote ouein the Spring, or clfc if tbe fowne 
inthe Spring, it will not {pring vpthat ycarevntill the next : the leaues(as I faid be- 
ore) are vfed among other herbes : the rootes likewife are not onely cordial,’ but 
alfo heldto be preferuatiue againtt the Plague, eithet greene, depediiogpuaietued 
Sree r : . WIth 
