Cram LL» > 
Fabe & Phafeoli, Garden and French Beanes. 
fromone;: the {mall or fielde Beanes I make ho mentionof inthis place ; a 
3 the French or Kidney Beancis almoft of infinite forts and colours: we doe not 
for all that intend to trouble youinthis, place, with the knowledge orrelationof any. 
_more then is: aif a Garden iy that, toa z haue ill it dans 
slanted as well in Heldseaai 3 
pla v » many acres of Ja 1, sae an 
- according sai perc a oer 
~ man oftentimes, wh ereon are {ot at 
pe Lesa 43 c Tos 
aaperss heap of see ot 
Hw He Garden Beaneis of twocolours, red or blacke, and white, yet bo 
a by 
5 ein ge Sie ee 
ee 
de baad 
alkes cut ify, 
Fonnd, eythertbies rredd sddift, wv sot Be pe © ow baci + the roote hath 
"The French or Kidney : 
ie 
eanie rifeth p acthe irl but wit one take, which afters 
3 wards dividethit felfe into many : rmesor beancles Faces one of them being fo weak, — 
that without they be faftained with ftickes or poles, whereon with their winding and 
- elafpersthey take hold, they would, dp fipiiletie yap paling sverestele ean 
ches: a forth ne places long cdot thananant pated y of beh eee cena 
undand pointed greene leaues at the ¢ | corcome — 
for th ucts Bo Wers, made like yato fi bloffos ere he fame loa forthemoft 3 
part thar che fruit will be of thatis| to, ¢ iite, «yellow 0 orred,orblackifh, 
or.ofadeepe purple ee! on white is Balk vfuall fo ‘OU! wien ; ee Which come 
long and flender flat pods, fome.crooked, and Lome ftraight: a ftringas itwere 
rdhnilie downethe Ra Pes thereof, ora eat are caine he aebast fruit, made to 
the fafhion of a idaey hanrm slong nerece sei are 
Bails te big iW he 70,0" ii 3: 275 Y 
MheGarden B ie ai e)more!} 
te 2 RSPR Te ‘therefore only shew you the order 
a _ withthem, and leaue curiofity Ba n th: 
| They areonly boyled in faire orale les. falt, and spc rs ftewed 
—_ get butter, alittle, vinegar feand pepper being put ynto them, and fo 
: orelfe,caten Tee aililled ae me ly any other fawce. 
ind to leer 
ee isegedcnsey, and wed vit with butter 2 : e | 
