rere ote th seagate . 
—~ 
“55h —«=«<“‘ét DDC rdeving of the Orchard, 
till the Mine be growne older,and thereby ftronger, and by this meancinuredtobeare 
outallthe gra ‘to ripenelfes’ THefe be allthe dife 
| 
cutti rat foe wong 
aduifed, cut not-any: Vine)-or by fome'cafuall or wilfull breaking of  anarmeora 
pone mle do + a Large made with waxe roflenand turpentine whileit is 
warmic. Now forthe propaga | i e 
branchesof one yeares growth; and cutthem off with a peece ofthe old wood'vnto it 
jofedofasany 
4 : sa BV igi EES SEES j toes 
ven oe . Gon a ay a” > : 
4 eos Se Mee Ee ee ane ge eh eS et 
4 SE wu dotiw mest ee) Cite wi 3 
a eS a er 2 i a 
is rT “Tee ’ ; 
| ae aa ~ Cua? eT: 3 Fe 
is The way £0 order and preferuegrapes, fit ta be eaten almost all the winter ; 
grapes inthe Sunne,thereby to preferucthemall the year,asthe Raifinsofthe 
Sunneare, which cannetbee done in our Countrie forthe want of-fufficient 
. — ——o oe eS. y mpharsannemee pS BE: and 
afterwards to dry them,and fo keepe thenvall the yeare,as our Malaga Raifins are pre- ~ 
pared that are packed vp into Frayies: yet Idoeintend to fhew youfome ocherwaik : 
to preferue the grapes of our Countrie 1atthey may becateninthewinterboth 
beforeand after Chriftmas withas much delight and pleafurealmoft, aswhenthey 
were new gathered. One way is, when you haue gathered your grapesyou intend to 
keepe,which muft be in a dry time, and that all the fhrunke, dried, or euill grapes ine= 
ucry bunch be picked away, and hauing prouideda veffell to hold them.be it of wood 
or ftone which you will, and a futficient quantitie of faire and cleane driefand.; make 
Stratam faper firatam of your grapes and the fand, thatis,alay of fand in the bottome 
firft, andalay of grapesvponthem, anda lay or ftrowingagaine of {and vpon thofe 
fo that the fand may couereuery lay of grapes a fingers breadth inthickneffe, 
which being done one vponanother yntill the veflell be full, andalay of fand vpper- 
moft, lec the veffell be topped clofe, and fet by vntill you pleafeto fpend them,being 
kept in fome drie placeand inno fellar : let them bee wathed cleane in faire waterto 
take away the fand from fo many you will fpend at atime. Another way is(whichCa- 
merariusfetteth downe he was informedthe Turkes vfeto keepe grapes allthe winter 
vnto the next fummer)to take fo much meale of Muftardfeede, as willfeructoftrow 
vpon gtapes, vatill they haue filled their veffels, whereon afterwardsthey pourencw 
wine before ithath boiled,to fill vp their veffels therwith, and being ftopped vpclofe, 
they keepe themacertainctime, and felling them with their os eempeeege A 
i A - Lehough it bee common and vfuall- in theparts beyond the Seato dry their: 
