T he Orchard, 
Spicing is a well tafted fruite. 
Rambures\ 
Pome deCapanda ‘all faireand good ap ples brought from France. 
Pomedecalusl 3} | 
The Quecneapple is of two forts, bothofthem great faire red apples,and well rel. 
lifhed, but the greater is the beft. 3 
The Baftard Queeneapple is likethe other for forme and colour,but not fo goodin 
tafte : fome call this the bardfield Queening. 
The ee or greening isa very good and well tafted apple. — 
The Leathercoate appleis a good winter apple, of no <a bigneffe; but of a 7 4 
good and fharpetafte. a 
The Pot appleis a plaine Country apple. ° 
- The Cow/fnout is no very good fruit, ae , 
The Gildiling apple is ayellow one,notmuchaccounted. = 
ie Cats head appletooke thename of the likeneffe,and i isa reaforaila good apple q 
an 3 
The Kentith Codlinis a faire great greenifh apple,v to cate when ic is ri : 
but the beft to coddle of all other apien hc orygoed - 
_ The Stoken appleis a reafonable good apple. 
The Geneting apple is a very pleafant and ee apple. 
The Worcefter appleis a very good rot pie bacceootns 
Donime Couadis isa French apple,and of a apie 
The French Goodwin is a very good app 
-\ The old wifcis avery good, and well -rithed apple. » 
_. ‘The towne Crab is anhard apple, not fo good. tobe eaten raweasroafted, but exe 
“Ganesan , ana 
~ ‘The Virgilling ‘apple! is areafonable good: app ple iene ; 
The Crowes egge isno good rellifhed fruit, but nptirfed vpi in a fone peo hh q 
‘common ‘people. 
The Sugar apple is fo called of the fweernetfe. 
Sops in wine is fo named both of the pleafantneffe of thei and beautie of the 
apple. _ 
- "Phe womans breatt apple i isagreat apple. 
* Theblacke apple or pippin is avery good dubaphple and very y likes Peon 
both for forme and bignefle,but of a blacke seed colour. 
 Tweenty forts of pire and none g 4 
. The ete apple is a {mall fruit, butwell ellied being ripe, andisfor hhape very ; 
‘like vnto a {mall thort Peare,and greene. q 
The Paradife apple is a faire goodly yellow apple;burlight and fpongy and of. 3 bit? 4 
terifh {weet tafte,not to be commended. 4 
The apple without bloffome, fo called becaufealthough i it haue afraall thew of q 4 
bloffome,yet they are but Sa wthear| rather than leaues, neuer fhewing to beelikea 
Hii snc: da withor bloffome : : the appleis neyther good cating nor 
ing rrulte 
~ “Wildings andCrabs are tries acaba eile in ont Orchard cing tobe nd oot 
of the woods, ficlds and hedges ratherthen any where elfe,, : 
The Vic of Apples. | = 
_ The beft forts of Apples forge atthe laren foctanable: kan 
~ mens houfes of account, where, if there grow any rare or excellent fruit, i 
is then fet forth to be feene and tafted, 
Diuers other forts ferue to bake, cither for the Mafters Table, or the 
_ meynes fuftenance,cither in pyesor Foe cea me ftewed in difhes with Rofe- 
water and Sugar, and Cinamon or 
Some kinds ae fireftto roaftin the winter time,to warmea cup of wines 
ale or beere ; orto be eatenalone, forthe nature of ratio wee es 
good,or worththe eating,as whenthey are roafted. — Ld 2 
