325. 
326. 
327. 
328. 
329. 
330. 
als 
332. 
333. 
. ——. XIX Siglos despues . . . El Dioscérides Renovado. Plantas Medicinales. 
337. 
338. 
339. 
——."Un livre sans exemple.”” Rev mycol: Tribune libre, Vol XXIV, 
Fasc 3, Sept 15 1959, pp 264-267; also published in Science et Nature, No 34, 
July-August 1959, p 39. Review of Entry 1. 
———. “60,000 Champignons.” Rev mycol: Supplément, Chronique de 
amateur, Vol XXIII, Fasc 4, Dec 31 1958, pp 415-418. 
M. Becker replies to Alexander H. Smith’s criticism of Entry 1. R.G.w. 
Bir, Paut. “There’s more to a mushroom than meets the eye.” N Y Times 
Book Review, July 14 1957. Review of Entry 1. 
Borst, A. “Champignons et psychisme.” Bull Soc de Bot du Nord de la 
France, Vol XIII, No 1, Jan-Feb-March 1960, pp 17-29. Review of Entry 1. 
Boyp, WiLt1aM C. Amer Anthrop, Vol 60, Feb 1958, pp 213-215. Review of 
Entry I. 
Dennis, R. W. G. Kew Bull, No 3, 1957, pp 392-394. Review of Entry 1. 
FauveL, CAMILLE. “A propos de la chronique de G. Becker: sur l’ouvrage 
mycologique de Mrs et Mr Wasson.” Rev mycol: La Chronique anecdo- 
tique, Vol XXIII, Fasc 1, April 15 1958, pp 149-153. 
A commentary inspired by Alexander H. Smith’s strictures on the Wassons’ 
book, Entry 1. R.G.w. 
Font Quer, P. “Una historia de hongos.” Coll Bot Barcinone, Vol s (II), . 
No 31, 1958, pp 659-670. Review of Entry 1. 
——. Coll Bot Barcinone, Vol 5 (II), 1958, pp 890-892. Review of Entry 1. 
Introduction, pp LII. et seq. and LXVI et seq. Editorial Labor, Barcelona. 
1962. 
. HALL, EvizasetH C. Herbarist, No 25, 1959, p 65. Review of Entry 1. 
. HeiM, Rocer. See Entry 27. 
. IMazexi, Roxuya. Trans Myc Soc Japan, Vol 1, No 5, Oct 10 1957, pp 
11-15. (In Japanese) Review of Entry 41. 
Kosayasi, Yosio. (In Japanese) J Jap Bot, Vol XXXII, No 10, Oct 1957 
Pp 319-320. 
Leuner, H. ““A magic mushroom unmasked.” Sandoz 1886-1961, Jubilee 
Volume, Basel, 1961, pp 44-49. Review of Entries 1 and 2. 
Lévi-Strauss, CLAupE. “Dis-moi quels champignons.” L’Express, Paris, 
April 10 1958, p 17. Review of Entry 1. 
[71] 
