sana name: yaiya-suava-kahi-ma (red jaguar yagé). One sees red un- 
der the influence, used during fruit-blowing ceremonies.’’ 1970. 8S. 
Hugh-Jones 7.—Same locality. “‘Barasana name: suari-tukuro-kahi- 
ma(red ground yagé). Again one sees red, used during fruit-blowing. 
1970. S. Hugh-Jones 8.—Same locality. “‘Barasana name: he-kahi- 
ma (jurupary yagé); kumua-basere-kahi-ma (yagé for shamanizing).’’ 
1970. S. Hugh-Jones 1. 
The following collection, insofar as is possible to de- 
termine sterile material on characters proposed by Cua- 
trecasas, would appear to be referable to: 
Banisteriopsis Rusbyana (Ndz.) Morton in Journ. 
Wash. Acad Sci. 21 (1981) 487. 
Same locality. ““Barasana names: mené-kahi-ma, nyoko-buku-guda- 
hubea-ma (Inga yagé, the vine which came inside the jurupary instru- 
ment called ‘old star’).”’ 1970. 8S. Hugh-Jones 2 [Det. Plowman]. 
That there remains much to do in connection with 
the identification of ‘‘different kinds’ of caapi and with 
additives is clearly indicated by the following data con- 
cerning still unidentified ‘‘kinds’’ of caapi and additives 
known only through Indian names. 
Briizzi has indicated that caapi amongst the Tukano 
of the Brazilian course of the Rio Vaupés may be made 
from the bark of the following vines (8): mere-ce-kawpi- 
da (inga vine), bowkd-dda (vine of the forest, of which 
there are two kinds), Avri-haawpi-da (a noded vine, giv- 
ing the strongest caapi drink), se?-pivkoro-dd (monkey- 
tail vine), yehé-novka-da (heron-foot vine). None of 
these vines has been identified by means of botanical 
material, but it is probable that all may be growth stages 
of Banisteriopsis Caapi, unless, as has been suggested, 
the third kind —/wri-haxpi-di—may because of its noded 
stem, be referred to Gnetum nodiflorum Brogniart or G. 
Leyboldu Tula, very common elements of the riverside 
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