CHRONOLOGICAL CATALOGUE. 159 



1874. Baird, Spencer F. — Contimxed. 



6. Catching the salmon on the McCloud p.l71 



7. Taking the cgga 172 



8. Tha eggs of the Sacramento Kiver salmon 17a 



9. The hatching apparatuas 175 



10. Packing and shipping the eggs 17i 



B. The Salmunidce of the Sacramento River 175 



11. The Sacramento Kiver 175 



12. The McCloud Kiver 176 



13. TheMcCloutl River Indians 177 



14. The climate of the McCioud River 17» 



15. The Sacramento salmon in general 179 



16. Genei'al movements of the Sacramento salmon in thelower 



parts of the river 180 



17. General movements, &c., of the Sacramento in the McCloud 



River 181 



18. Condition of the salmon during their stay in the McLoud 



River 182 



Tahle showing the movements, conditions, &c., of the Sacra- 

 mento salmon in the McCloud River in each month of the 



year 183 



19. Answers to queries concerning the Sacramento salmon given 



in the order of Professor Baird's printed list of questions 

 entitled "Questions relative to the food-fishes of the 



United States" 184 



A. Name..., 184 



B. Distribution 184 



C. Abundance 185 



D. Size 185 



E. Migration and movements 186 



P. Relationship 189 



G. Food 190 



H. Reproduction 190 



I. Artificial culture 193 



K. Protection 193 



L. Diseases 104 



M. Parasites 194 



N. Capture 194 



O. Economical value and application 195 



20. Other Salmonidse of the Sacramento River 197 



21. Other Salnionidse of the McCloud River 197 



22. List of Indian words of the McCloud dialect 197 



C. Catalogue of natural-history specimens, collected on the Pacific 



Slope in 1872, by Livingston Stone, for the United States 



Fish Commission 200 



VII. Notes on the salmon of the Miramichi River, by Livingston Stone . . 216 



Fragmentary notes 217 



VIII. The Salmonidse of Eastern Maine, New Brunswick, and Nova Scotia. 



By Charles Lanman 219 



1. The hioo^ trout (Sahiio/ontinalis) 219 



2. The great gray trout or togue (Salmo toma) 220 



3. The white-sea trout (Salmo immacxdatus) 221 



4. The salmon {Salmo salar) 223 



5. The American smelt ( Osmerus niordax) 224 



6. The capelin (Mallotus villosus) 225 



IX. On the salmon of Eastern North America, and its artificial culture. 



By Charles G. Atkins. (Table of contents on p. 336) 226 



X. On the salmon of Maine. By A. C. Hamlin 338 



1. The land-locked salmon 338 



2. The togue 354 



XI. The lake fronts. By A. Leith Adams, M. A., &c 359 



Xn. On the speckled trout of Utah Lake. By Dr. H. C. Yarrow, U. S. A., 



Suigeon and Naturalist, &c 363 



XIIT. Miscellaneous notes and correspondence relative to salmon and trout. 369 



A. On the salmon in Maine. By Thomas Lincoln 369 



