TABLE OF CONTENTS. ^^ 



Page. 



IX. Preservation of the animal eor scientific uses --- 1^^ 



47. Preservation of wet preparations •• ^^^ 



48. Skeleton-making '.'".'..] 1T7 



49. Modeling 1^8 



S; ^^I^^^Thoios^^^^^^^^-^'-^ ^pp^^^^"^ ''' 



SECTION D.-ANIMAL PRODUCTS AND THEIR APPLICATIONS. 



179 



I. Foods --- '_]_'_ 179 



1. Foods in a fresh condition jg.2 



2. Foods dried and smoked jy^ 



3. Foods salted, canned, and pickled 187 



4. Gelatines (see 24) *" ^^^7 



5. Baits and foods for animals "'" ^^^ 



XL Clothing 18B 



0. Furs "'" 195 



7. Leatliers (see 20) " j^95 



8. Textile fabrics ' 197 



in. Materials employed in the arts and manufactures 



* Hard materials. 



197 



9. Ivoryandbone 201 



10. Horn '.'.'.'.*.!'.'.*.* 202 



11. Hoofs and claws " 203 



12. Baleen ''■"' 205 



13. Tortoise-skell ' 205 



14. Scales 206 



15. Pearl 20G 



16. Sliells .- "" 207 



17. Coral '.!.".!!!'.'.'.' 207 



18. Infusorial earth 208 



19. Other materials derived from invertebrates 



**FlexiMe materials. 



208 



20. Leather [ 217 



21. Hail- and wool (see also 8) ^^ 2i9 



22. Quills 219 



23. Feathers 220 



24. Gelatine and isinglass - ' 222 



25. Flexible materials fxom insects and mollnsks - ■ - - • ^^^,^ 



26. Sponges 



***PZuifZs and soft materials. 



223 



27. Oils and fats 227 



28. Perfumes 228 



31. Fertilizers 232 



32. Limes (see under 30) * '" .232 



38. Other materials 



Section E.-PROTECTION AND CULTURE OF USEFUL ANIMALS. 



... • - • • ^*jO 



I. Investigation '.'"' ■"'*" ... 233 



1. The methods of the United States Fish Commission 



