SECTION" D. 



ANIMAL PRODUCTS AND THEIR APPLICA- 

 TIONS. 



I. FOODS. 



1. Foods m a fresh condition. 



This section includes specimens of the marketable animals in a fresh 

 condition in refrigerators. 



The folloiring' species of fish were exhibited in the Allegretti 

 and Banta refrigerators in the Government building from May 10 to 

 November 10, by Mr, E. G. Blackford, of New York City. 



Fishes (eastern coast) : 



Eabbit-fish (Tetrodon laevigatus). 



Bur-fish {Chilomyeterus geometricus). 



File-fish (Balistes cajpriscus). 



Long-tailed file-fish {Alutera cuspicauda). 



Orange file-fish {Geratacanthus aurantiacus), 



American sole {Achirus Uneatus). 



Flat-fish {Pseudopleuroneetes americamis). 



Flounder {Chcenopsetta ocellaris). 



HaUbut {HippogJossus vulgaris). 



Pollack {Pollachius carhonarius). 



Cod {Oadus morrhua). 



Tom-cod or frost-fish (Microgadiis tomcodus). 



Haddock {Melanogrammus ceglefinus). 



Hake {Phycis chuss). 



Striped sea-robin {Prionotus evolans). 



Broad-fingered sea-robin (Prionotus carolinus). 



Sea-raven [Hemitripterus americanus). 



Wolf-fish {Anarrhichas lupus). 



Tautog, or black-fish {Tautoga onitis), weight 22| pounds. 



Chogset or cunner [Tautogolabrus adspersus). 



Parrot-fish (Psendoscarus sp.). 



Sergeant-major {Glyphidodon saxatilis). 



Limip-fish [Cyclopterus lumpus). 



Mackerel {Scomber scomhrus). 



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