286 ANIMAL RESOURCES AND FISHERIES OF UNITED STATES. 



ReiiiiiltN ofMork. 



Reports of tlie Commissiou. 

 (United States Commissiox of Fish and Fisheries. Part II.) 



X. On the Salmon of Maine, By A. C. Hamlin, pp. 

 338-35G. 

 XI. The Lake Trouts. By A. Leitli Adams, M. A., &c. p. 

 357. 

 XII. On the Speckled Trout of Utah Lake. By Dr. H. 

 C. Yarrow, U. S. A., Surgeon aud Naturalist, &c. pp. 

 358-3G3. 

 ' XIII. Miscellaneous notes and correspondence relative 



TO Salmon and Trout, pp. 364-378. 

 XIV. Additional reports relative to the hatching and 



PLANTING of THE PENOBSCOT SALMON, p. 380. 



A. New Hampsliii'e. j). 380. 



B. New Jersey, p. 381. 



C. Peunsylvania. ]}. 382. 



D. Ohio. p. 382. 



E. Wisconsin, p. 383. 



Appendix C. — The Shad and Alewife (species of Cbqyeida;). p. 



385. 



XV. Letters referring to experiments of \V. C. D^vniell, 



M, D., IN introducing Shad into tiie Alabama 



River, pp. 386, 387. 



XVI. Letters referring to Shad in the rivers tributary 



TO THE Gulf of Mexico, pp. 388-391. 

 XVII. Report of a reconnaissance of the shad-rivers 

 SOUTH OF THE POTOMAC. By H. C. YarrovT, M. D. 

 pp. 396-401. 

 XVIII. Report on Shad-hatching operations, pp. 403-417. 

 XIX. Report on the propagation of the Shad (Alosa 

 Scqndissma), and its introduction into new waters 

 by the United States Commissioner, in 1873. By 

 James W. Miluer. pp. 419-450. 

 XX. Notes on the natural history of the Shad ant> 

 Alewife. pp. 452-462. 

 Appendix D. — Fish culture (the history, theory, and practice 

 OF fish-culture), pp. 463, 464. 

 XXL The history of fish-culture, p. 465. 



A. The history of fish-culture in Europe, from its 



earlier record to 1854. By Jules Haime. j)P' 

 465-492. ^ 



B. Report on the progress of jiisciculture in Russia. 



By Theodore Soudakevicz. pp. 493-512. 



C. Report on the state of pisciculture in France and 



the neighboring countries. By M. Bouchon- 

 Brandley, assistant secretary of the College of 

 France, pp. 513-522. 



D. The progress of fish-culture in the United States. 



By James W. Miluer. pp. 523-558. 



E. Alphabetical list of American fish-culturists aud 



of persons known as beiug interested iu fish- 

 culture, jip. 558-566. 



