ANIMAL RESOURCES AND FISHERIES OF UNITED STATES. 187 



Fi§h preparations. 



Pickled fisli preparations. 



26555. Pickled eels (AnguiUa hostoniensis). 



26633. American eels (pickled eels). Max Ams, New York. 



26636. "Hamburger aale" (cans) (pickled eels). Max Ams, New York. 



26630. "Hamburger aale" (pickled eels in jelly). Max Ams, New York. 



26631. "Hamburger aale" (whole eels rolled and pickled with olives, 



capera, and mushrooms). Max Ams, New York. 

 26629. Hamburger aale (boxes). Max Ams, New York. 



26632. Hamburger aale. G. Dittman, Hamburg. Max Ams, New York. 



Extract of fish. 



26749. Extract of fish. Made from the juices of the flesh of fishes (men- 

 haden). S. L. Goodale, Saco, Me. 



PreparatioEis of isioMusks. 



Canned clams. 



Canned Little Neck clams. 



Canned scollops. 



Cockles {Cardium edule), used in Europe as pickles and catsup. 



See supplementary catalogue of Invertebrates. 



4. Gelatines. 

 ]TIaiiinial g-elatines (see, also, under 24) 



Gelatines made from tanners refuse and from sinews. 

 Gelatines made from feet and hoofs. 

 Gelatines made from bone and ivory sliavings. 



Bird gelatines. 



(Nests of esculent swallows {Calocalia esculenta, C. fucijyliaga, C. in- 

 dijica, &c.), exported from Indian Archipelago to China.) • 



Fish gelatines or isiaiglass (see, also, imder 24). 

 Inseet gelatine. 



Gelatine from cocoons of silk- worms. 



5. Baits and foods for animals. 

 Prepared baits. (See under B, 45.) 

 Food for dosnestieated animals. 



Oil-factory scraps. 



Eish-scraps. 



Cuttle-fish bone (see under 18). 



