128 JOURNAL OF THE 



1. Amyj^dalus Persica (peach). 



2. Ficus Carica (fi,^). 



3. Vitis vinifera (grape, several varieties). 



4. *Solanuni tuberosum (potato). 



5. Solanum esculentura (eifg plant). 



6. *Lycopersicum esculentura (tomato). 



7. Physalis sp. 



8. *AbutiIon sp. 



9. Gossypium herbaceum (cotton). 



10. Hibiscus esculentus (okra). 



11. Sida spinosa. 



12. Modiola raultifida. 



13. Cassia obtusifolia (coffee weed). 



14. *Dolichos catiang (cow pea). 



15. Pbaseolus. 



16. Lespedeza striata (Japan clover). 



17. *Lotus corniculatust (bird's-foot cloverj. 



18. Melilotus alba. 



19. Ipomoea tamnifolia. 



20. Ipomoea lacunosa. 



21. Clematis sp. 



22. Phytolacca decandra. 



23. *Helianthus annuus (sunflower). 



24. ■'^■Citrullus vulgaris (water-melon). 



25. ^Cucumis mdo (" nutmeg melon," ''citron "). 



26. Beta vulgaris (beet). 



27. Amarantus retroflexus (spineless careless weed). 



28. Chenopodium Anthelminticum (worm seed). 



29. Zea mays (corn). 



30. *Brassica oleracea (cabbage). 



31. Brassica Rapa (turnip). 



32. *Brassica campesfris rutabaga (rutabaga). 



33. Marrubium vulgare (horehound). 



34. *Pastinaca sativa (parsnip). 

 85. Lactuca sativa (lettuce). 



3i5. *Tragopogon porrifolius (salsify). 



tDetermined by Dr. G. W. Vasey. 



