Fisher — The Effect of Diet on Endurance. 



TABLE III. 



DAILY QUANTITIES OF FOOD 



(in "jDortions" of 100 calories each). 



From this table we see that there were wide differences between 

 the men in regard to the change in the quantity of food. During 

 the first period the men who reduced their calorifis conspicuously 

 were B., P. and R., the very men, as Table IX will show, who lost 

 weight during this period. 



During the second period, reductions were noticeable in E., Lw., M. 

 and T. These, together with B. and P., wei-e the men who lost 

 Aveight during the second period. We see here a distinct correlation 

 between quantity of food and loss of body-weight. 



TABLE IV. 



PROTEID (ill calories) PER LB. OF BODY-WEIGHT 



(Body-weight as taken Jan. 14, 1906) 





