CLASSIFIED LIST OF BOOKS Xlll 



Schaeffer, A. A. Taxonomy of the Amebas with description of thirty-nine 

 new marine and fresh-water species. Vol. 24, Carnegie Inst. Wash., 

 Dept. Marine Biol. 1926. 



Nematodes 



Baylis, H. A., and Daubney, R. A synopsis of the families and genera of 



Nematoda. Brit. Museum, London. 1926. 

 De Man, J. G. Nouvelles recherches sur les nematodes libres terricoles. M. 



Nijhoff, Hague. 1922. 

 Micoletzky, H. Die freilebenden Erd-Nematoden. Arch. Naturges. 87 



(Abt. A). 1922. 

 Yorke, W., and Maplestone, P. A. The nematode parasites of vertebrates. 



P. Blakiston's Son & Co., Philadelphia. 1926. 

 Ward, H., and Whipple, G. C. Fresh Water Biology. J. Wiley & Sons, New 



York. 1918. 



THEORETICAL AND APPLIED MICROBIOLOGY 



General Microbiology 



Baumgartel, T. Grundriss der theoretischen Bakteriologie. J. Springer, 

 Berlin. 1924. 



Benecke, W. Bau und Leben der Bakterien. Teubner, Leipzig. 1912. 



Conn, H. W., and Conn, H. J. Bacteriology. Williams & Wilkins Co., Balti- 

 more. 1923. 



Ellis, D. Practical bacteriology. London. 1923. 



Fischer, A. Vorlesungen iiber Bakterien. Jena. 1903. 



Hiss, P. H., and Zinsser, H. A text book of bacteriology. 5th Ed. Appleton 

 & Co., New York. 1922. 



Jordan, E. O. A text-book of general bacteriology. 7th Ed. Philadelphia, 

 1922. 



Kendall, A. J. Bacteriology, general, pathological and intestinal. 2d Ed. 

 Philadelphia. 1921. 



Kolle, W., and Wassermann, A. Handbuch der pathogenen Mikroorganismen. 

 2d Ed. Jena. 1913. 



Kruse, W. Allgemeine Mikrobiologie. Vogel, Leipzig. 1910. 



Kruse, W. Einfiihrung in die Bakteriologie. W. de Gruyter, Berlin. 1920. 



Meyer, A. Die Zelle der Bakterien. Jena. 1912. 



Omeliansky, W. L. Principles of microbiology (Russian). U. S. S. R. 

 Leningrad. 5th Ed. 1924. 



Park, W. H., Williams, A. W. and Krumwiede, C. Pathogenic microorgan- 

 isms. Eighth Ed. Lea & Febiger, Philadelphia. 1924. 



Agricultural Microbiology 



Baumgartel, T. Vorlesungen iiber landwirtschaftliche Mikrobiologie. P. 



Parey, Berlin. 1925-1926. 

 Buchanan, R. E. Agricultural and industrial bacteriology. New York. 1922. 

 Chudiakov, H. H. Agricultural Microbiology (Russian). Moskau. 1926. 



