236 FISHERIES OF THE UNITED STATES. 



KODS. (p. 92.) 



42925. Salmon-iofl. Extra tip. H. L. Leonard, Bangor, Me., tlirougli 



\Yilliam Mills & Sou, New York. 



42926. Trout-rod. Extra tip and case. H. L. Leonard, Bangor, Me., 



througli William Mills & Son, New York. 



42927. Combination rod. Seven pieces, making eight distinct changes in 



caliber. H. L. Leonard, Baugor, Me., through William Mills & 

 Son, New York. 



SECTION B. 



ANIMAL PRODUCTS AND THEIR APPLICA- 

 TION, (p. 143.) 



I. FOODS. 



2. Foods prepared for keeping, (p. 143.) 



DRIED PREPAEATIONS, WITH AXD WITHOLTT SALT. 



42939. Alden's evaporated fresh codtish. Sample rex)resents ten pounds of 



whole fresh codtish. Charles Alden, Gloucester, Mass. 



42946. Okhotsk codtish. Lynde & Hough, San Francisco, Cal. 



42947. Boneless Okhotsk codfish. Lynde & Hough, San Francisco, Cal. 



42958. Alaska codfish, Choumagiu Islands, Alaska. Thomas McCollam & 



Co., San Francisco, Cal. 

 39407. "Lion and Unicorn Boneless Cod." Potter & Wrightingtou, Boston. 

 429.57. Codfish tongues and sounds. Lynde & Hough, San Francisco, Cal. 

 42952. Salted salmon. Lynde & Hough, San Fi-ancisco, Cal. 



42959. Salted herring. Thomas McCollam & Co., " 



42960. Dried barracuda from San Diego, Cal. John Smith, San Francisco, 



Cal. 



42965. A bag of dried fish. The common sort put up by most Chinese colo- 



nies. Includes CatdolatUus and PhneJomefopon from San Diego. 

 Quan Wing Yick, San Francisco, Cal. 



42966. Lot of dried fish from China (put up in matting). It includes some 



cephalopods of difterent sorts, besides Cynoglossus, Amhlyscion, 

 Stromateus, Tetrodon, and some other Labroids, Carangoids, and 

 Flounders. Quan Wing Yick, San Francisco, Cal. 



42940. Dried soft-shell clams. Put up by Charles Alden, Gloucester, Mass. 



42941. Soft shell clams. Dried and ground with all the juices retained. A 



fine clam soup may be made l)y the addition of Avater and cooking 

 for twenty minutes. Charles Alden, Gloucester, Mass. 

 42969. Shrimp meats, after being dried, pulverized, and put through fauning- 

 mill. Bay View Chinese Colony, California. 



42967. Shrimps. From the Chinese colonies on the bay, in three sorts — 



l)lain, peeled, and strung on matting. Quan Wing Yick, San Fran- 

 cisco, Cal. 



( 



