SECTION" E. 



ANIMAL PRODUCTS AND THEIR APPLICA- 

 TIONS. 



I. FOODS. 



1. Foods in a fresh condition. 



This section includes specimeus of sucli marketable fishes in a fresh 

 condition in refrigerators as can conveniently be forwarded from time to 

 time. 



2. Foods: dried and smoked. 

 DEY SALTED PREPARATIONS. 



39435. 1 drum (200 lbs.) large cod (Gadits morrluia). Franklin Snow & Co., 



Boston, Mass. 



39436. 1 drum (100 lbs.) small cod. Franklin Snow & Co., Boston, Mass. 

 39362. 5 boxes " Genuine George's Bank Codfish." H. K. & F. B. Thurber 



& Co., New York City. 



39424. Package George's codfish. A. Howard Clark, Gloucester, Mass. 



39425. Various brands of boneless codfish. Prepared by Gloucester firms. 



A. Howard Clark, Gloucester, Mass. 

 39349. 2 cases (1 dozen each) "boneless cod," in 5 pound boxes. Potter &, 



Wrightingtou, Boston, Mass. 

 39439. Beardsley's shredded codfish (2 cases, 30 lbs. each, in 1 lb. boxes). J. 



W. Beardsley's Sons, 179 West street. New York. 

 . Beardsley's " Beehive Brand boneless codfish " (2 boxes, 35 lbs. each). 



J. W. Beardsley's Sons. 

 32707. Minced fish. Made from drj- salt codfish. H. Mayo &, Co., Boston. 

 26750. Alden's vapor-cured, snow-flaked, fresh cod-fish, put up in 1876. E. 



G. Blackford. 

 32795. Dried meat of abalone (Haliotis sp.). Santa Barbara, Cal. D. S. 



Jordan. 

 Dried and exported to China, as food, in large quantities. 

 39473. AVlialc sinew, I'.scd for food by the Chinese. San Francisco, Cal. D. 



S. Jordan. 



SMOKED PREPARATIONS. 



3279o. 1 box (25 pounds) smoked halibut (fl'fjjjwjf^ossws vulgaris). "Green- 

 land halil>ut." Wm. H. Wonson & Co., Gloucester, Mass. 



32797. 1 box (25 pounds) "Grand Bank halibut." Wm. H. Wonson & Co., 



Gloucester, Mass. 



32798. 1 box (25 pounds) "Newfoundland halibut." Win. U. Wonson&Co., 



Gloucester, Mass. 

 39353. 2 cades (2 dozen each) smoked halibut. Potter & Wrightington, Bos- 

 ton, Mass. 



. Smoked halibut. William Snyder, 24 Fulton st., New York. 



32698. Paragon herring. Henry Mayo & Co., Boston, Mass. 



Smoked herring {Clupea harengus), deprived of skiu and bones. 



143 



