4 Ih fece th part ofthe thinges unges that 
mouth the fame fleet ſmel, and taſte, that the fame Cinas 
mon ofthe Eaſt India hath:t there remaineth in the mouth 
the ſame ſ wert finel and taſte, with ſome dꝛines: the ſelle⸗ 
4 fame it deeth being ground, refpiring out from it the fame 
f fmel which the moſt fine Cinamon bath, And in the meats 
4 wherin it is put, it giueththefame fall t ſauonr that the Cis 
Ramon ot the Eaſt India hath. The trees haue a groffe rind 
but without taſte, ſauour oꝛ ſmel ofthe Cinamon. J cannot 
: tell tf the little inner rind haue anx, onely the rinde J haue 
3 feen with the fruit,as it is deſcribed they fay that the leaues 
veing beatẽ, giue out fome ſmel ol Cinamon oneip the vere 
tue, wert ſmel and tat, is in the fruit, which is contrary to 
the Cinamon that is bꝛought from the Oꝛiental Indias, foꝛ 
onelp the rinde of the tree is that which bath the lweete ſa⸗ 
udur and pleaſant ſmell, as we doe all ſee. And true itis, 
that ſome it better and of moze werte ſmell and talk e, then 
other ſome is. Foz although that they are all one forte of 
trees, which bring forth the tinamon pet ſome haue the rind 
thinne and that is the be Cinamon, and others haue it 
Grodle and this is not fo good:and thereof it bath come, that 
there bee ſome which doe diſtinguich the Cinamon into di⸗ 
uers kindes. $02 one fort they call Caſia, and an other Cis 
namon, and an other Caſſia lig nea and it is all one kinde of 
tree, that bringets them foozth:but that the dinerfitie of the 
place bzingeth fosth one moze fine than another, ¢ fo Caja 
are al ane, fa that they differ nat, but only in 
mamon, thinne, and ſine and wheras 
finde written ( aſſie, map be put Cinamon, and where 
