Carth,that they hatte put to the lire and there they knede if, 
and manke it like to a little take ok Egges, turning it rem 
one ide to an other and after it is wel kneded it remaineth 
like a Cake, otthe thicknes of a pece of ſtluer of foure ſhil⸗ 
linges, oz little meze, which they lap inthe Sunne, that it 
map depe, and theſe Cakes they vile foꝛ Bꝛead which are 
of muche ſubſtaunce Thele Cakes continus long time 
without coꝛrupting, and they bꝛyng them in the Dhippes, 
which come from thofe partes . into Spapne without 
beeyng tozrupted, and feruc for wifket to all the peor 
ple . It eateth as a thing tharpe, and lo it feructh, and 
they lapit to ſoake in water, oʒ in Bꝛoth, oꝛ in pottage, 
- for after this manner they ſerue themſelurs better with it 
then to eate it dꝛie. It is needetull to haue a vellel with twas 
the inyce. 
