arebroughtfrom the WeftIndias. 
bꝛeſts, ſo that they be lightened with it notably, at is a mar⸗ 
Fol. 105 
a 
uellous thing, the great vertues, and fundzy and diuersef- 
fetes that they doe diſconer of the Tabace: fo2 beſides that 
Which a haue wꝛitten of it inthe ſecond part, of the maruel⸗ 
lous vertues thereot᷑. 3 determined to make further triall of 
it, as 3 haue vnder ſtoad, and ſeene fince that time. 2 ann 
Ol che Carlo Sancto. 
M the ſecond parte we entreated ofthe ver- 
tiues of the rocte, thatthen they had brought 
19 from the new Spaine which they cal (rie 
Suncto, and now in theſe ſhippes they haus 
8 : 5 i brought it, with great vene ration eſtima⸗ 
ASS 2 2 
— tion:⁊ the rote is called H udica, t they bung 
wꝛittẽ many vertues ok it moze then they are wante to re⸗ 
porte ofthe Roſemarie. Nowe that which haue ben erperi⸗ 
mented a feene fince that I wꝛote of it, j wil (peake, of this 
Roote, which beeing made into pouder, giuen to women 
that newly bꝛought Childꝛen, who fo2 euill keeping haue 
taken great colde and benumbe, it pꝛoũteth muche to pꝛo⸗ 
uoke them to ſweate, and maketh them remaine cleere: it 
p2ofiteth muche giuen with wine , 02 water of the floures 
ol Oꝛenges, vnta them that haue a harde labour. There 
was a Frier which had papnes of the Stemacke and 
na taſte ot his meate, but had an euill bꝛeath, and much 
windinelle, and al did pꝛoceede of colde that hee hadde ta- 
ken, and litle natural heate. He ſodde of theſe Rooth in twas 
ter at his diſtretion, as the water of the S arcaparillas is ſod- 
den, and ſohe Banke it continually,at dinner r {upper fo2 a 
long time, and it did fo well with him, that he amended his 
fomacke , and increaſed the heate of it whereby hes 
did digeſt, and conſume his meate verg wel, and fooke front 
The vertnes 
thereof » 
